Alaska Sourdough History & Brick Oven Pizza Making
2.5–3 Hour Duration
Cruise-Friendly Scheduling
Hands-On Cooking
Make Your Own Pizza
Local Drinks Included
Beer, Wine, or Soda
Downtown Views
Balcony Dining Experience
Description
This experience offers a relaxed way to enjoy local food, learn a bit about Alaska's history, and spend time in downtown Ketchikan. It combines a short, engaging lesson with hands-on cooking and a sit-down meal, all in a comfortable indoor setting with great views. The full experience takes about 3 hours from the Ward Cove Cruise Terminal or 2.5 hours from the Downtown Visitor Center.
After transportation to the restaurant, you’ll start with a simple introduction to Alaska’s sourdough tradition. You’ll hear how sourdough starter became a staple here and how it’s used to make pizza dough today. The explanation is clear and casual, and no cooking experience is needed.
Next, you’ll build your own personal-sized pizza. You can stick with familiar toppings like pepperoni, sausage, mozzarella, and peppers, or try Alaskan-style options such as smoked salmon, lemon ricotta, hot honey, pickled red onions, and house-made meatballs. Your pizza is baked in a brick oven and served hot.
You’ll enjoy your meal on a balcony overlooking historic downtown Ketchikan, with views of nearby buildings and streets below. One local beer or wine is included, along with soda, tea, or coffee for non-alcoholic options. Dessert is a crisp cannoli filled with sweet cream and chocolate chips.
Before you head out, you’ll receive a sourdough starter kit to take home. After the meal, you can either return by vehicle or explore historic Creek Street on your own.
What's Included
Round-Trip Transportation
Guided Sourdough History Lesson
Knowledgeable Guide
Build-Your-Own Pizza Experience
Brick Oven Pizza Meal
One Local Beer or Wine
Non-alcoholic Beverages
Cape Fox Cannoli Dessert
Sourdough Starter Kit
Cape Fox Tram Access
Gift Shop Browsing
Guide Gratuity
Additional Alcoholic Beverages
Frequently Asked Questions
Do I need any cooking experience to join this tour?
No. This experience is fully guided and designed for beginners. You’ll be shown each step, from learning about sourdough to building your pizza.
How long does the experience last?
The tour lasts about 3 hours from the Ward Cove Cruise Terminal and 2.5 hours from the Downtown Visitor Center, including transportation, the workshop, and dining.
What food and drinks are included?
You’ll make and enjoy your own personal brick-oven pizza, plus a cannoli dessert. One local beer or wine is included; soda, tea, and coffee are also available.
Is this tour suitable for cruise ship guests?
Yes. The schedule and transportation are designed to fit most cruise itineraries, and return transport is available after the experience.
Can I explore downtown after the tour instead of returning by vehicle?
Yes. After the meal, you may return by transportation or explore historic Creek Street on your own via the nearby tram.
Know Before You Book
Minimum Age: There is no minimum age to join this tour
No cooking experience required; the pizza workshop is fully guided and beginner-friendly.
Guests must be 21+ for alcohol, with non-alcoholic drinks always available.
Wheelchair accessibility is not guaranteed due to balcony access, tram use, and historic walkways.
Cancel up to 24 hours the tour for a refund. No refund is available if canceled within 24 hours of the tour. If for any reason your tour is canceled, or if your cruise ship's schedule changes, you will receive a refund. Refunds do not include any non-refundable fees. Contact us by phone or email to request a cancellation.
Quick Facts
City
Ketchikan
Duration
3h 00min
Adult Rate
$109
Child Rate
$99
Infant Rate
$0